The aim of this quantitative study is to assess the impact of export freindly factors on the success of Algerian small and medium –size entreprises (SMEs) in the agri- food sector in penetrating foreign markets. To carry out this study, on a sample of 30 intenationally renownes companies, in order to better determine the relationship between export – freindly factors and export performance.
The results of this study confirm that export –freindly conditions have a positive impact on export performance
