ﻣﺸﺮوع إﻧﺸﺎء ﻣﺰرﻋﺔ ﻹﻧﺘﺎج اﻟﺪﺟﺎج و اﻟﺒﻴﺾ اﻟﻌﻀﻮي دراﺳﺔ ﺣﺎﻟﺔ 'اﻟﻤﺰرﻋﺔ اﻟﺒﻠﺪي 'ﺑﺸﻠﻐﻮم اﻟﻌﻴﺪ ﻣﻴﻠﺔ

dc.contributor.authorﺣﻔﺮة زﻫﻴﺔ
dc.date.accessioned2025-05-11T11:13:24Z
dc.date.issued2021-07-06
dc.description.abstractThis study aimed to highlight the role of entrepreneurial work in small and medium enterprises by highlighting the role of women entrepreneurs, which were characterized by their creativity despite the challenges. Where the study was based on how to establish a project represented in an organic poultry farm for the production of municipal eggs that targets a segment of customers in order to raise the slogan of healthy nutrition for the consumer, which has become a global trend for a healthy lifestyle. The economic feasibility proved that our project is successful and profitabe
dc.identifier.urihttps://dspace.esm-tlemcen.dz/handle/123456789/115
dc.language.isoother
dc.publisherالمدرسة العليا للإدارة الاعمال تلمسان
dc.subjectentrepreneurship
dc.subjectwomen entrepreneurship
dc.subjectsmall projects
dc.subjectorganic poultry
dc.subjecthealthy nutrition
dc.titleﻣﺸﺮوع إﻧﺸﺎء ﻣﺰرﻋﺔ ﻹﻧﺘﺎج اﻟﺪﺟﺎج و اﻟﺒﻴﺾ اﻟﻌﻀﻮي دراﺳﺔ ﺣﺎﻟﺔ 'اﻟﻤﺰرﻋﺔ اﻟﺒﻠﺪي 'ﺑﺸﻠﻐﻮم اﻟﻌﻴﺪ ﻣﻴﻠﺔ
dc.typeThesis

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
مشروع إنشاء مزرعة لإنتاج الدجاج -حفرة زهية-.pdf
Size:
1.86 MB
Format:
Adobe Portable Document Format

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:

Collections